Pumpkin Cupcakes for Weight Watchers

Perfectly healthy for Weight Watchers, these pumpkin cupcakes are used for breakfast, as a dessert and social events!

YIELD: 24 cupcakes

INGREDIENTS

• (18 ounce) box spice cake mix
• 3/4 cup whole milk
• 20 ounces canned pumpkin
• 2 eggs
• 1 teaspoon vanilla extract
• 1 2teaspoons cinnamon

DIRECTIONS

Mix all ingredients in a bowl

Preheat the oven to 350F / 180C Line 24 cupcake pans. with foil liners or spray your pan with nonstick spray.

and pour into the liners each cup 2/3 full

Bake for 20 minutes. Cool on the cooling rack.

Serve 24 moist cupcakes